Salted Caramel Banana Bread (Page 2 ) | September 14, 2023
Annonce:
Instructions:
Bread Preparation:
Advertisement:
- Preheat your oven to 350°F. Lightly grease a 9×5-inch loaf pan.
- In a bowl, combine the flour, baking soda, cinnamon, and salt. Mix well and set aside.
- In another larger bowl, cream together the brown sugar and butter until smooth. Incorporate the eggs one at a time.
- Blend in the sour cream, mashed bananas, and vanilla into the sugar mixture until well-combined.
- Gradually fold in the dry mixture to the wet ingredients, being careful not to overmix.
- Pour the batter into the prepared pan and bake for approximately 55-60 minutes or until a toothpick inserted in the center emerges clean.
- Allow the bread to cool.
Glaze Preparation:
- In a saucepan, melt the brown sugar and butter, bringing the mixture to a boil over medium heat. Let it cook for about a minute or until the sugar is entirely dissolved.
- Add the heavy cream, taking the saucepan off the heat.
- Stir in the powdered sugar and salt, whisking until the glaze is smooth.
- Let the glaze sit for about 5 minutes to cool slightly.
- Drizzle the glaze over the cooled banana bread.
- Indulge in the mouthwatering combination of banana bread and salted caramel glaze, and enjoy every bite!
How To Make Southern Potato Salad
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Juicy Fried Chicken Wings Recipe
What’s the difference between honey and Manuka honey? What’s the effect on your health?
Don’t Discard Orange Peels
Natalie Portman Expresses Gratitude to Supportive Friends Post-Divorce
The Best Golden Oreo Strawberry Cheesecake Bars Recipe
PISTACHIO PINEAPPLE CAKE: A Delectable Fusion of Flavors
Quick and Easy Candle-Melting Technique