Sausage Casserole Recipe (Page 1 ) | August 19, 2023

Annonce:

The best slow cooker sausage casserole recipe. A delicious and easy to prepare slow cooker recipe idea. Sausages, onions, bacon, mushrooms and beef stock give this dish a rich flavour.

While the garlic and dried herbs add subtle notes of spice. With all these ingredients combined and cooked slowly for 6 hours, your family will love the aroma in the house and the flavours it brings to the plate!

Perfect served with mashed potatoes and peas.

INGREDIENTS

1 tablespoon Olive Oil
2 Red Onions cut into rings
1 teaspoon Balsamic Vinegar
6 Sausages
100 grams Bacon Lardons
190 grams Mushrooms We like chestnut mushrooms
1 teaspoon Garlic Puree or 2 cloves minced
½ tablespoon Sundried Tomato Puree or 1 tablespoon regular tomato puree
500 ml Beef Stock I reccomend using reduced salt cubes
½ teaspoon Mixed Herbs
2 Bay Leaves
1 tablespoon Cornflour

Sausage casserole Recipe

INSTRUCTIONS

In a pan, gently sautee red onion rings in olive oil over low heat with the lid on for about 6 minutes or until soft, stirring occasionally.
1 tablespoon Olive Oil,2 Red Onions
Add a splash of balsamic vinegar to the onions once softened and stir through with the lid off.
1 teaspoon Balsamic Vinegar
Meanwhile in another pan and fry off bacon lardons for 2 minutes.
100 grams Bacon Lardons
Place sausages in a medium hot pan, use a fork to pierce skin to allow fat to escape during cooking.
6 Sausages
Keep turning sausages until browned on all sides. They do not need to be cooked through, they will finish cooking in the slow cooker.
Into the slow cooker add mushrooms with cooked onions and bacon lardons.
190 grams Mushrooms
Add sundried tomato puree, garlic, herbs and bay leaves.
1 teaspoon Garlic Puree,½ tablespoon Sundried Tomato Puree,½ teaspoon Mixed Herbs,2 Bay Leaves
Mix together cornflour with equal amount of water until smooth and lump free.
1 tablespoon Cornflour
Pour cornflour mixture in with the beef stock and stir well.
500 ml Beef Stock
Pour stock over the top of all the ingredients and stir through.
Pop the browned sausages on top.
Pop the lid on. Cook for 6 hours on Low (Recommended for best results) or 4 hours on High
Keep the lid on the whole time. Do not feel tempted to lift it to look inside or stir it! This will affect the total cooking time.
After the full cooking time take the lid off and give a good stir.
If you like a thicker gravy mix 1 tablespoon of cornflour with 1 tablespoon of water and add to the pot. Turn on high and keep the lid off. It should thicken within 15 minutes.
Ready to serve, perfect with mashed potato and peas.