– 24 large white button or cremini mushrooms
– 8 ounces lump crab meat, picked over for any shells
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 green onions, finely chopped
– 1 clove garlic, minced
– 1/2 teaspoon Old Bay seasoning (or any seafood seasoning)
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Olive oil or cooking spray (for greasing)
Step 1
Set the oven’s temperature to 375°F (190°C). A baking sheet may be gently greased with cooking spray or lined with parchment paper.
Step 2
Carefully cut the mushroom stems off and save them. To remove any dirt or debris, clean the mushroom tops with a moist paper towel. Place the cleaned mushroom caps stem-side up on the prepared baking sheet.
Step 3
Chop the saved mushroom stems into a fine powder.
Step 4
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