Seared Corn on the Cob with Herb Butter Sauce Recipe (Page 3 ) | June 25, 2024

Annonce:

Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.
Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.
Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.
Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.

Enjoy!!

Next: Aluminum and coarse salt

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