Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
How to make flaxseed gel that eliminates wrinkles and rejuvenates skin by 20 years
How to grow orchids in pots filled with water
How To Make The BEST ITALIAN BAKE
The Real Reason Your Peace Lily Won’t Bloom
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
