Tips for Success:

• Meat Blend: Using a mix of ground beef and ground pork adds a rich depth of flavor and keeps the meatloaf moist.
• Cheese Distribution: Shredded cheddar cheese melts evenly throughout the meatloaf, adding a delicious cheesy surprise in every bite.
• Bacon Wrapping: Ensure the bacon slices overlap slightly to fully encase the meatloaf, preventing it from drying out during baking.
• Resting Period: Allowing the meatloaf to rest before slicing helps retain its shape and juiciness.