• Prep Your Oxtails: Toss the oxtails and onions in a large mixing bowl. Drizzle them generously with vegetable oil for a golden cook.
• Season Generously: Ensure a thorough coating of oil, then liberally sprinkle our BBQ seasoning for that perfect zest.
• Sear to Perfection: In a large pot over medium-high heat, sear the oxtails and onions until they’re beautifully browned. Once done, transfer them into a slow cooker.
• Create the BBQ Magic: In the same pot, add your choice of broth or water. Stir in the BBQ sauce and liquid smoke. Let this simmer for 5 minutes on medium heat, awakening all the flavors.
• Slow Cook to Tenderness: Pour this delicious BBQ mixture over the oxtails in the slow cooker. Seal the flavors with the lid and set to cook on LOW for 6 hours.
• Ready to Serve: After a patient wait, your BBQ oxtails are ready! Serve them hot with sides of your choice.

Enjoy every bite of this BBQ masterpiece!