Common Mistakes to Avoid
To achieve a streak-free finish, it’s important to avoid these common pitfalls:

Using abrasive materials: Scouring pads or steel wool can scratch the surface, creating permanent damage.
Applying harsh chemicals: Bleach, ammonia, or chlorine-based cleaners can corrode stainless steel.
Cleaning against the grain: Always wipe in the direction of the steel’s grain to prevent streaks.
Using tap water: Minerals in tap water can leave spots and residue.
Essential Tools and Materials
Gathering the right tools is half the battle. Here’s what you’ll need:

Microfiber cloths
Soft sponges
Distilled water
White vinegar
Olive oil or mineral oil
Optional: Commercial stainless steel cleaners
While commercial cleaners can be effective, many household items work just as well and are more cost-effective.

Step-by-Step Cleaning Process
Preparation
Gather all your materials.
Ensure good ventilation in the area.
If using commercial cleaners, read the safety instructions carefully.
Basic Cleaning
Remove loose debris: Use a soft, dry microfiber cloth to wipe away any loose dirt or crumbs.
Apply cleaning solution: Mix equal parts distilled water and white vinegar in a spray bottle. Spray this solution lightly on the appliance surface.
Wipe with the grain: Using a clean microfiber cloth, wipe the surface in the direction of the steel’s grain. This is usually either up and down or side to side. Look closely at your appliance to determine the direction.
Dealing with Tough Stains
Fingerprints
Fingerprints are often the most common issue with stainless steel appliances. To remove them:

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