Guide to Crafting Peanut Butter Curry (Page 2 ) | December 8, 2023 Annonce: Advertisement: Heat the avocado oil in a large, deep pan and fry the onion for 5-6 minutes over medium heat until softened. Add the garlic, ginger and red chili pepper and continue to cook for another minute. Stir in the garam masala and curry powder, then add the crushed tomatoes, peanut butter and coconut milk and stir to combine. Add the chickpeas and broccoli, bring to a boil, then lower the heat and simmer for 10 minutes covered with a lid. Stir in the fresh cilantro, season to taste and serve with rice or naan, topped with some crushed peanuts if you like. Next: Homemade fresh cheese in 15 minutes READ IT! Share Share Share Thanks for your SHARES! Advertisement: Burger Foil Packs AKA Hobo GINGER MARMALADE CHIA PUDDING GARLIC PARMESAN ROASTED POTATOES The strongest fertilizer and insecticide found in nature Italian Christmas Cookies Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner All the uses of white alcohol vinegar you didn’t know about How to Sterilize Your Soil To Get Rid of Pests Homemade Big Mac Cheeseburgers
