Sucre a la Crème (Page 2 ) | January 30, 2024

Annonce:

1. Combine first 3 ingredients.

2. Bring to a boil over medium heat.

3. Boil 8 to 9 minutes, stirring constantly.

4. Remove from heat, add icing sugar and nuts and stir until well mixed.

5. Pour into 9″ X 9″ pan.

6. Cool about 15 minutes in refrigerator and cut into small squares.

7. Let cool completely and remove from pan.

Next: Creamy Garlic Spinach Sauce with Boneless Pork Chops

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