Looking for a quick and delicious dessert to enjoy on the weekend? Look no further! Our 5-Minute Lemon Cake recipe is the perfect solution. With just one lemon and a few simple ingredients, you can whip up a moist and zesty cake in no time. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for guests, this easy recipe will surely satisfy your cravings. Let’s dive into how to make this delightful cake!
Ingredients:
- 1 lemon
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare Lemon Zest:
- Using a fine grater or zester, grate the zest of the lemon into a small bowl. Set aside.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients:
Continue reading instructions on the next page
How To Make Buttery Pecan Snowball Cookies
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
How To Make The Baked Cauliflower Recipe
EASY MEXICAN CASSEROLE
Achieving Impeccably Peeled Hard-Boiled Eggs with a Chef’s Hack
Orchids, 1 tablespoon is enough and they will bloom non-stop: very powerful fertilizer
Slow Cooker Chicken Teriyaki Recipe
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
How To Make PEANUT BUTTER BALLS