1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2. Melt 6 tbsp of butter and let it cool slightly. Add the melted butter, flour, salt, and egg to the yeast mixture.

3. Mix the dough until it comes together. Knead for a few minutes until smooth.

4. Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.

5. Preheat the oven to 375°F (190°C). Grease a muffin tin with butter.

6. Punch down the dough and divide it into small portions. Roll each portion into a ball.

7. Place three dough balls in each muffin cup, creating a cloverleaf pattern.

8. Cover the muffin tin and let the rolls rise again for 20-30 minutes.

9. Brush the rolls with melted butter and sprinkle a pinch of salt on top.

10. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.

11. Remove from the oven and let the rolls cool slightly before serving.

These Easy Cloverleaf Rolls in Muffin Tin are best served warm. Take a bite into their soft, airy goodness, and savor the rich buttery flavor that will melt in your mouth. Whether you choose to enjoy them as a side dish, a snack, or even for breakfast, these rolls are sure to be a hit with everyone at the table. So, gather your loved ones and indulge in the comfort and simplicity of homemade bread at its finest.