Spanish garlic zucchini fresh (Page 2 ) | February 12, 2024
Annonce:
To start, let’s prepare the zucchini:
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- Cut the zucchini into 1.5 cm rings.
- Season the zucchini rings with salt on both sides and let them rest for 30 minutes.
- Spread the zucchini on absorbent paper and cover with a paper towel. This helps remove excess moisture.
4. Season the Zucchini
Now let’s give our zucchini a little flavor:
- Season the zucchini rings with chili until the desired level of spiciness.
5. Fry the Zucchini
The time has come to make our zucchini crispy and golden:
- Pour the olive oil into a well-heated frying pan.
- Fry the zucchini rings on both sides until they turn a nice golden color.
- Place the fried zucchini on a paper napkin to remove excess oil.
6. Add the Tasty Herbs
To infuse our zucchini with an irresistible aroma, let’s create a mixture of herbs and garlic:
- Chopped garlic
- Chopped parsley and dill
- Mix these ingredients with the remaining oil in the pan and sauté for 5 minutes.
- Use this aromatic mixture to season the fried zucchini.
7. Serving Fried Zucchini
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