“Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful.”
Ingredients:
- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Directions:
Continue reading directions on the next page
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Baked Gourmet Chicken Cordon Bleu Extravaganza
FRENCH ONION STUFFED POTATOES
The Best Smothered Chicken and Rice Recipe
Ali MacGraw and Steve McQueen were married for five years but had no children together
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Unlock Citrus Bliss: How to Make Lemon Blossoms
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon
