Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
How To Make Wet Burritos
How To Make BEEF QUESADILLAS
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
6 things you can add to meatloaf if you’re out of breadcrumbs
Gnats in the Kitchen? Here Are 7 Tips to Get Rid of Them
Delectable Chicken, Potato, and Tomato Medley
The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
Do 6 of These Things in February
How To Make Apple Pie Egg Rolls Recipe
