Ingredients:
1 ½ cups softened butter.
¾ cup powdered sugar.
2 ¼ cups all-purpose flour.
¾ cup cornstarch.
Optional: 2 tsp vanilla, lemon, or orange extract.
Optional: ¼ cup sprinkles.
Instructions:
Step 1
First, beat butter and powdered sugar for 3-4 minutes in a bowl, then add the chosen flavorings and mix well.
Step 2
Then, sift in flour and cornstarch, blend until combined.
Step 3
After that, roll dough into 36 balls, flatten with a fork, and add optional sprinkles.
Step 4
In this step, shill dough balls for 2 hours in the fridge or use the freezer for a quicker firming.
Step 5…
Continue reading all instructions, tips & variations on the next page
Creole-Style Shrimp and Sausage Gumbo
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Sausage, Egg and Cheese Breakfast Roll-Ups
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
How to effectively clean your stove burners?
Solutions for Curing Yellow Cycas Leaves
Unleashing Baking Soda’s Power for Optimal Oral Health
How TO Make This CHEESE CAKE WITH ARÁNDANOS
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
