The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost. (Page 3 ) | September 15, 2023

Annonce:

Modify this recipe as per your gathering’s size – it’s flexible enough to be doubled or even halved.

Don’t hesitate to get creative! Swap out the raspberry jam for another flavor or treat your slice with a chocolate drizzle for that extra indulgence.

Next: My mom’s Sponge Cake made with Common Fowl Eggs

Thanks for your SHARES!

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