Ingredients:

• 1 pound (450 grams) shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup (100 grams) cheddar cheese, grated
• 1/4 cup (25 grams) Parmesan cheese, grated
• Fresh parsley, finely chopped for garnish
• For the Topping:
• 1 cup (100 grams) breadcrumbs
• 2 tablespoons melted butter

Directions:

• Preparation: Set your oven to preheat at 375°F (190°C). Lightly grease your baking dish.
• Garlic Butter: In a cozy bowl, meld together the melted butter and garlic.
• Shrimp Layering: Arrange the shrimp seamlessly on the baking dish.
• Creamy Infusion: In another bowl, whisk the chicken broth, cream, thyme, paprika, and seasonings. Lavishly pour this over the shrimp.
• Cheesy Delight: Evenly sprinkle both cheddar and Parmesan cheese over the creamy shrimp layer.
• Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
• Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
• Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.

ENJOY!