The moment I took a bite of this recipe, I knew I had to get seconds (Page 1 ) | November 22, 2023
Annonce:
Ingredients:
- 1 pound (450 grams) shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup (100 grams) cheddar cheese, grated
- 1/4 cup (25 grams) Parmesan cheese, grated
- Fresh parsley, finely chopped for garnish
- For the Topping:
- 1 cup (100 grams) breadcrumbs
- 2 tablespoons melted butter
Directions:
- Preparation: Set your oven to preheat at 375°F (190°C). Lightly grease your baking dish.
- Garlic Butter: In a cozy bowl, meld together the melted butter and garlic.
- Shrimp Layering: Arrange the shrimp seamlessly on the baking dish.
- Creamy Infusion: In another bowl, whisk the chicken broth, cream, thyme, paprika, and seasonings. Lavishly pour this over the shrimp.
- Cheesy Delight: Evenly sprinkle both cheddar and Parmesan cheese over the creamy shrimp layer.
- Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
- Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
- Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.
ENJOY!
Advertisement:
