The moment I took a bite of this recipe, I knew I had to get seconds (Page 1 ) | November 22, 2023
Annonce:

Ingredients:

  • 1 pound (450 grams) shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup (100 grams) cheddar cheese, grated
  • 1/4 cup (25 grams) Parmesan cheese, grated
  • Fresh parsley, finely chopped for garnish
  • For the Topping:
  • 1 cup (100 grams) breadcrumbs
  • 2 tablespoons melted butter

Directions:

  • Preparation: Set your oven to preheat at 375°F (190°C). Lightly grease your baking dish.
  • Garlic Butter: In a cozy bowl, meld together the melted butter and garlic.
  • Shrimp Layering: Arrange the shrimp seamlessly on the baking dish.
  • Creamy Infusion: In another bowl, whisk the chicken broth, cream, thyme, paprika, and seasonings. Lavishly pour this over the shrimp.
  • Cheesy Delight: Evenly sprinkle both cheddar and Parmesan cheese over the creamy shrimp layer.
  • Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
  • Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
  • Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.

ENJOY!

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