1. Preparation:
   • Preheat your oven to 325°F (163°C).
   • In a large oven bag, add the flour. Shake the bag to coat the interior evenly.
2. Seasoning:
   • In a small bowl, mix salt, black pepper, paprika, dried thyme, garlic powder, and onion powder to create a flavorful seasoning blend.
   • Rinse the turkey and pat it dry with paper towels.
   • Rub the turkey, inside and out, with the seasoning mixture. Ensure you get the seasoning under the skin for maximum flavor.
3. Stuffing:
   • Place the seasoned turkey inside the prepared oven bag.
   • Add quartered onions, lemon halves, and peeled garlic cloves to the turkey’s cavity.
   • Pour chicken broth over the turkey for added moisture.
4. Bag Sealing:
   • Close the oven bag with the provided ties, ensuring it’s tightly sealed. Make a few small slits in the top of the bag to allow steam to escape.
5. Baking:
   • Place the bagged turkey in a roasting pan.
   • Bake in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
6. Resting:
   • Once done, carefully remove the turkey from the bag, allowing it to rest for about 15-20 minutes before carving.
7. Gravy (Optional):
   • Use the flavorful drippings from the bag to make a delicious gravy to complement the turkey.

Conclusion:

Grandma’s turkey in a bag recipe is not just a culinary tradition; it’s a guarantee of succulent, perfectly cooked meat that will have your family and friends asking for seconds. Try this timeless method and savor the taste of nostalgia at your next feast.