This Recipe Only Lasted 30 Mins In My House (Page 2 ) | September 30, 2023
Annonce:
Instructions:
Heat oven to 350°F (175°C) and ready a 9×5-inch loaf pan.
Blend cream cheese and sugar to a creamy texture.
Incorporate beaten egg and vanilla.
Mix in the sour cream.
In another bowl, combine flour, baking soda, and salt. Slowly add this to the cream mixture.
Fold in the crushed pineapple.
Pour into the loaf pan and bake for 60 minutes. Let it cool for 10 minutes before moving to a cooling rack.
For the glaze:
Combine powdered sugar and pineapple juice. Drizzle over the cooled bread and let it set.
Slice the bread, serve, and savor each bite!
Advertisement:
Next: APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Simple Exercises to Ease Chronic Knee, Foot, and Hip Pain
Salted caramel Kentucky butter cake !!!!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
How To Make Soft Coconut Macaroons
The Best German Goulash Recipe
HEARTY BEEF AND BARLEY SOUP RECIPE
Get Ready for Pat Sajak’s Farewell Episode on *Wheel of Fortune*
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day