Step1: Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Step2: Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
Step3: Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender
Enjoy