Traditional Pea Salad

Ingredients:

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon granulated sugar
• 1 tablespoon apple cider vinegar

• 1/2 teaspoon salt, plus additional to taste
• 4 cups frozen peas, thawed
• 8 slices bacon, cooked and crumbled
• 1/2 medium red onion, finely diced
• 1 1/2 cups cheddar cheese, cut into small cubes

Instructions:

• In a large bowl, combine sour cream, mayo, sugar, apple cider vinegar, and salt, whisking until well blended.
• Add peas, crumbled bacon, diced onion, and cheddar cheese to the bowl. Gently stir to ensure even coating in the dressing.
• Refrigerate for a minimum of 1 hour before serving to allow flavors to meld. Optionally, garnish with additional crispy bacon before serving. Enjoy!