Instructions:

1. In a shallow dish, combine flour, salt, and black pepper. Dredge the steak pieces in the flour mixture, ensuring each piece is well coated.
2. In a large skillet, heat vegetable oil over medium-high heat. Brown the steak pieces on both sides, working in batches to avoid overcrowding the pan. Transfer the browned steak to the slow cooker.
3. In the same skillet, add sliced onions and minced garlic. Sauté until the onions are tender and fragrant. Transfer the onion and garlic mixture to the slow cooker.
4. Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, dried thyme, and paprika to the slow cooker. Stir to combine.
5. Cook on low for 6-8 hours or until the steak is fork-tender.
6. About 30 minutes before serving, add sliced bell pepper and mushrooms (if using) to the slow cooker.
7. Adjust seasoning to taste and serve the Swiss Steak over rice, mashed potatoes, or your favorite side.

Enjoy the warmth and flavor of this timeless Slow Cooker Swiss Steak – a true classic that brings comfort to your table! 🥩🍅