Tripled Berry Delight with Gorgonzola and Candied Almonds (Page 2 ) | June 16, 2024

Summer is in full swing, and what better way to embrace the season than with a refreshing and vibrant salad that bursts with flavors? Introducing the Triple Berry Salad with Sugared Almonds – a delightful combination of mixed greens, three kinds of berries, gorgonzola, avocado, and the irresistible crunch of sugared almonds. Topped with a simple yet tantalizing strawberry balsamic vinaigrette, this salad is sure to become a staple in your warm-weather repertoire.

If you’ve never ventured into the realm of incorporating fresh berries into your salads, now is the perfect time to embark on this delightful culinary adventure. The beauty of this recipe lies in its versatility – you can choose any berries that strike your fancy, whether it’s the deep purple hue of blackberries, the vibrant blue of blueberries, or the classic sweetness of strawberries. Complementing the fruity notes is the rich and creamy gorgonzola cheese, which creates a harmonious balance of flavors. For those who prefer a milder taste, feta cheese can be substituted with equal delight.

A Burst of Flavors and Textures

But wait, there’s more! The addition of avocado to this salad takes it to new heights of indulgence. Its buttery richness perfectly complements the tartness of the berries and the tanginess of the gorgonzola. And let’s not forget the star of the show – the sugared almonds. These crunchy morsels add a delightful contrast to the overall texture, elevating the salad to a true culinary masterpiece.

Speaking of sugared almonds, their preparation is a simple yet rewarding process. Begin by melting a few tablespoons of white sugar in a nonstick pan over medium heat. As the sugar liquefies, add the almonds and stir continuously until they become coated in the caramelized sugar and take on a beautiful golden hue. Once cooled, these sugary gems will add an irresistible crunch to your salad.

Endless Possibilities with Berries

If this Triple Berry Salad has piqued your interest in exploring more berry-inspired recipes, fear not – the possibilities are endless. Why not try your hand at the decadent No Bake Berry Almond Tart or the crowd-pleasing Berry Pretzel Dessert? For those seeking a lighter option, the Kiwi Berry Salad or the Make Ahead Frozen Berry Cobbler are sure to delight.

But let’s not get ahead of ourselves. This Triple Berry Salad with Sugared Almonds is a true showstopper, guaranteed to be a hit at any summer gathering or a simple weeknight meal. Its vibrant colors, tantalizing flavors, and contrasting textures make it a feast for both the eyes and the palate.

Recipe Details

Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Keyword: triple berry salad
Servings: 8 servings
Calories: 268kcal

DRESSING:
– 3 tablespoons strawberry jam
– 2 tablespoons white balsamic vinegar
– 1 tablespoon chopped Italian parsley
– ½ teaspoon Dijon mustard
– salt and freshly ground pepper, to taste
– ¼ cup extra virgin olive oil

SALAD:
– 16 ounces mixed baby greens
– 1½ cups strawberries
– 1½ cups blueberries
– 1½ cups blackberries
– 1 large avocado, pitted, peeled & chopped
– 2 whole green onions, chopped
– ¾ cup gorgonzola crumbles

PREPARE THE ALMONDS:
1. In a small skillet, heat the sugar over medium heat until it begins to melt. Add the almonds to the pan and toss rapidly until the sugar coats all of the almonds and the almonds are lightly browned. Pour them out onto a glass dish and separate almonds with a fork. Cool until hardened and break into pieces.

PREPARE THE DRESSING:
1. In a small bowl (or a shaker jar), combine all of the dressing ingredients except for the olive oil. Add the olive oil in a slow stream, whisking as you add the oil until the dressing thickens.

ASSEMBLE THE SALAD:
1. In a large bowl, place the greens, avocado, green onions, blackberries, strawberries and blueberries. Toss them with the dressing. Add almonds and gorgonzola crumbles. Toss lightly and serve.

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