I love to make wraps in the warmer weather. My family is always on the go. When I can find a meal that I can prepare ahead of time and keep in the refrigerator for a short amount of time, it makes the perfect meal.
Ingredients
- 4 large flour tortillas
- 1 cup Ranch dressing, your favorite brand
- 8 slices bacon, precooked
- 1 pound thinly sliced turkey deli meat
- 4 slices American or Mozzarella Cheese
- 2 tomatoes, sliced
- Romaine lettuce, 1 to 2 leaves per wrap
Instructions
FIRST STEP:
Place the tortillas on a flat surface
Spread 2 to 3 tbsp of Ranch dressing over the surface of the tortilla
Cover the dressing with 4 slices of sliced turkey on each tortilla
SECOND STEP:
Place 2 slices of bacon on top of the turkey
Cover the bacon with 1 slice of cheese
Add 1 or 2 leaves of Romaine lettuce
Place slices of tomato on top of the lettuce
Fold the ends of the tortilla up over the ingredients on the edges
THIRD STEP:
Roll the tortilla lengthwise
The wrap can now be sliced, if desired, or eaten as the full rolled wrap
Savory Garlic-Infused Ribeye Steak Kabobs
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Use potato peels
How To Keep Flies Away From Your Outdoor Spaces This Summer
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST
Blueberry Brioche Rolls, Cinnamon Roll Style: A Kid-Friendly Recipe
The best strawberry pudding at home: Strawberry heaven
Leave a Glass of Water With Salt And Vinegar In Your Home And See The Changes In 24 Hours!