I love to make wraps in the warmer weather. My family is always on the go. When I can find a meal that I can prepare ahead of time and keep in the refrigerator for a short amount of time, it makes the perfect meal.
Ingredients
- 4 large flour tortillas
- 1 cup Ranch dressing, your favorite brand
- 8 slices bacon, precooked
- 1 pound thinly sliced turkey deli meat
- 4 slices American or Mozzarella Cheese
- 2 tomatoes, sliced
- Romaine lettuce, 1 to 2 leaves per wrap
Instructions
FIRST STEP:
Place the tortillas on a flat surface
Spread 2 to 3 tbsp of Ranch dressing over the surface of the tortilla
Cover the dressing with 4 slices of sliced turkey on each tortilla
SECOND STEP:
Place 2 slices of bacon on top of the turkey
Cover the bacon with 1 slice of cheese
Add 1 or 2 leaves of Romaine lettuce
Place slices of tomato on top of the lettuce
Fold the ends of the tortilla up over the ingredients on the edges
THIRD STEP:
Roll the tortilla lengthwise
The wrap can now be sliced, if desired, or eaten as the full rolled wrap
Homemade Tapioca Pudding Recipe
Honey Garlic Chicken in One-Pot
How You Can Preserve Tomatoes For a Long Time?
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Brandied Fruit Recipe
“8 Ways Grandkids Bring Joy to Grandma’s World
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Watermelon Ice Cream
