I love to make wraps in the warmer weather. My family is always on the go. When I can find a meal that I can prepare ahead of time and keep in the refrigerator for a short amount of time, it makes the perfect meal.
Ingredients
- 4 large flour tortillas
- 1 cup Ranch dressing, your favorite brand
- 8 slices bacon, precooked
- 1 pound thinly sliced turkey deli meat
- 4 slices American or Mozzarella Cheese
- 2 tomatoes, sliced
- Romaine lettuce, 1 to 2 leaves per wrap
Instructions
FIRST STEP:
Place the tortillas on a flat surface
Spread 2 to 3 tbsp of Ranch dressing over the surface of the tortilla
Cover the dressing with 4 slices of sliced turkey on each tortilla
SECOND STEP:
Place 2 slices of bacon on top of the turkey
Cover the bacon with 1 slice of cheese
Add 1 or 2 leaves of Romaine lettuce
Place slices of tomato on top of the lettuce
Fold the ends of the tortilla up over the ingredients on the edges
THIRD STEP:
Roll the tortilla lengthwise
The wrap can now be sliced, if desired, or eaten as the full rolled wrap
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