Instructions:

Cookies:

1. Begin by creaming the butter and sugar until light and fluffy.
2. Gradually add eggs one at a time, followed by the vanilla extract.
3. Gently fold in the flour, baking powder, cinnamon, and salt to form a firm dough. Chill the dough in the refrigerator for 30 minutes.
4. Preheat the oven to 375°F (190°C). Shape the dough into one-inch balls and flatten on parchment-lined baking sheets.
5. Bake for 7 to 9 minutes until the edges turn slightly golden. Cool completely before frosting.

Frosting:

1. In a large bowl, beat cream cheese and butter until light and fluffy.
2. Gradually add powdered sugar, mixing until smooth.
3. Stir in vanilla extract and add milk as needed for desired consistency. Beat until light and fluffy.
4. Once cookies are cooled, apply frosting using a piping bag or zip-top bag.
5. Sprinkle cinnamon or a cinnamon-sugar mix over the frosted cookies.
6. Store in a covered container for up to three days. Enjoy!