How To Make Carrot Cake Roll with Cream Cheese Filling (Page 2 ) | October 31, 2023

Annonce:

Preheat your oven to 375 degrees
Prepare a 15 x 10-inch jelly roll pan by greasing lightly and lining with parchment paper. Allow some parchment paper to hang over the sides of the pan
Combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves in a medium bowl
Whisk eggs and sugar together in a large bowl until combined well
Add vegetable oil, vanilla, and shredded carrots into the egg mixture and whisk again until combined
Pour the dry ingredients into the wet ingredients and fold gently using a spatula until just combined
Pour batter into the prepared pan and spread out into one even layer
Bake in preheated oven for 12 minutes
Remove carefully from the oven and carefully transfer the cake onto a clean tea towel using the parchment paper
Remove the parchment paper layer and carefully roll the cake lengthwise into a tight log (the tea towel will be rolled in the cake)
Transfer to a cooling rack and let cool completely