Never boil corn again!
Want to know the easiest way to cook corn on the cob?
Throw it in the oven at 350 for 25-30 minutes. Thats it.
Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
The husk and silk will peel away easily once its cooked.
Cut off the large end and it slides right out with no silk.
Bonus :
keeps more of the nutrients in the corn (no boiling is best).
Who Knew!
Thanks for your SHARES!
The Best Smothered Chicken and Rice Recipe
TORTELLINI SOUP
Broccoli and Cheddar Twice Baked Potatoes
How to Use Grandma’s Flour Sifter
This Dessert Will Satisfy Your Sweet Tooth
The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
How To Make Lunch Lady Brownies
Enhance Your Flower’s Bloom: The Teaspoon Trick