Simple Delights (Page 3 ) | July 18, 2024

Annonce:

Preparation Steps:

Mixing the Dough:
- In a large bowl, combine the warm water, salt, and egg. Whisk until well blended.
- Gradually add the flour to the wet mixture, stirring continuously with a wooden spoon until a soft dough forms.
Kneading and Resting:
- Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to an hour. This allows the dough to ferment and absorb flavors.
Shaping the Dough:
- After resting, divide the dough into equal portions and roll each piece into a ball.
- Flatten each ball into a disk about 1/4 inch thick using a rolling pin.
Cooking the Flatbread:
- Heat a tablespoon of butter in a skillet over medium heat. Place the flattened dough circles into the skillet.
- Cook for 2-3 minutes on each side until the flatbreads are golden brown and cooked through.
Preparing the Topping:
- While the flatbreads cook, melt butter in a separate skillet over medium heat.
- Add the chopped green onions and spinach to the skillet, seasoning with salt and pepper.
- Sauté for 3-4 minutes until the vegetables are tender and fragrant.
Assembling the Flatbread:
- Once the flatbreads are cooked, transfer them to a serving plate.
- Spoon the sautéed spinach and green onions evenly over each flatbread.