Rotisserie Chicken and Stuffing Casserole | September 29, 2023
Annonce:

This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.

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Ingredients:

  • cooking spray
  • 1 ½ cups water
  • ¼ cup butter
  • 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
  • 1 tablespoon butter
  • 1 medium onion, diced

  • 3 stalks celery, diced, or more to taste
  • 1 (10.5 ounce) can low-sodium cream of chicken soup
  • ½ (10.5 ounce) can low-sodium cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 whole cooked rotisserie chicken – skinned, boned, and meat shredded
  • salt and ground black pepper to taste

Directions:

Continue reading directions on the next page

 

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Thanks for your SHARES!

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