Instructions:
1. Prepare the Strawberries:
Clean and wash the strawberries, removing the stems. Place them in a suitable container and freeze until solid.
2. Blend the Strawberries:
Transfer the frozen strawberries to a blender or food processor and blend until they form a smooth puree.
3. Add Sugar and Cream:
Add the sugar to the strawberry puree and blend for an additional minute until well combined. Pour the mixture into a suitable container and add the cream.
4. Mix Well:
Use a blender to mix the strawberry and cream mixture for 2-3 minutes until smooth and creamy.
5. Chill:
Cover the mixture and place it in the freezer for 1 hour.
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