This 30-Minute Mongolian Beef is savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic, and ginger – all prepped and ready to eat in just 30 minutes!
Lately, I’ve really been craving Chinese food. I think it’s because I’ve been feasting on so much traditional American comfort food – you know, with the Holidays and all.
How about you – could you go for some Chinese food right about now? What’s your favorite dish?
A few of my favorite Asian meals would have to include Mango Chicken, Broccoli and Beef, a big ole bowl of Ramen, Sweet and Sour Shrimp, Mongolian Chicken, or the classic General Tso Chicken.
… PLUS my latest obsession and today’s recipe – this super easy, 30-Minute Mongolian Beef!
30-MINUTE MONGOLIAN BEEF
Continue reading on the next page
Classic Chinese Egg Rolls Recipe
How To Make Pasta Shells With Ground Beef Recipe
How to detect negative energies in your home
How To Make 7 Layer Punch Bowl Dessert
The Best Lemon Loaf Recipe
Star Jones Shares Weight Loss Journey and Self-Care Commitment
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Plantain: The Properties and Advantages of This Medicinal Wild Herb
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
