This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.
Ingredients:
2 cups flour
1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten
Glaze:
1⅓ cups powdered sugar
2 tbsp reserved pineapple juice
Instructions:
Continue reading instructions on the next page
Irresistible Dorito Taco Salad Deligh
Green Chili Mac and Cheese Recipe
7 Mistakes to Avoid When Planting Cucumbers
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
How to clean your jewelry at home
How To Make INDIAN FRYBREAD RECIPE