Ingredients:

FILLING:

8 oz softened cream cheese

8 oz tub whipped topping

14-16 oz large can crushed pineapple, drained

3/4 cup confectioner’s sugar

1/2 cup pineapple chunks

1/2 cup shredded coconut for topping.

CRUST:

1 1/2 cups graham cracker crumbs

1/3 cup sugar

1/2 cup butter melted

Instructions:

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