Here’s a very popular, delicious recipe: Bacon and Corn Griddle Cakes. These are savory pancakes served with warm maple syrup. Be sure to watch the short video showing you how to make them, then scroll to the very bottom of this post to print out the complete recipe.
We’re a banana-pancake kind of family. Rarely does a regular-old pancake grace a plate in the RecipeGirl house. Bananas are pretty much always sliced up and cooked right on in there with the batter. It’s the way we do our pancakes around here, plain and simple.
I was feeling a little wild and crazy last weekend though, and surprised my husband with a new kind of pancake- one where bananas were nowhere to be found- these Bacon and Corn Griddle Cakes.
What are Bacon and Corn Griddle Cakes?
These savory pancakes are stuffed with corn, crumbled bacon, onions, chives and Monterey Jack cheese. My husband eyed me suspiciously as I was preparing this deeply unusual breakfast treat. I told him to go back to reading the paper and pour himself a cup of coffee.
Philly Cheesesteak Recipe
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
6 things you can add to meatloaf if you’re out of breadcrumbs
Melania Trump’s savage 8-word-remark to husband Donald after former president ‘struggled’ on stage
Spicy Thai Coconut Chicken Soup
Plantain: The Properties and Advantages of This Medicinal Wild Herb
How To Make Southern Stewed Potatoes
How do you make window drip cleaner when it’s raining outside?
Problems Skin Spots in Just a Few Days
