This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Fish is one of the staples of the Mediterranean diet, so my family tries to eat fish about twice per week.
Luckily, there are so many ways to prepare a tasty fish dinner. Sometimes, I go for a big baked salmon, a hearty fish soup, or something different like a saucy Moroccan fish.
But one of my favorite go-to dinners is this easy lemon baked cod! And it is the #1 fish recipe on my site, for good reason!
Why this cod recipe works?
Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors!
This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin.
Best part? You can make this lemon baked cod in just over 20 minutes from start-to-finish!
Can I use frozen cod fish in this recipe?
Flemish carbonade recipe
How To Grow New Hydrangeas From Cuttings
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Easy Chocolate Mayonnaise Cake
How to Sterilize Your Soil To Get Rid of Pests
How to make sansevieria flower so that the whole house smells good?
How To Make Crispy Butter Chicken
How To Make Banana Pudding Cheesecake Squares
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
