PEANUT BUTTER BALLS AKA BUCKEYE BALLS

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Ingredients:

°16 oz. peanut butter

°1 pound icing sugar

°1.5 sticks (3/4 cup) butter

°melted chocolate bark for dipping.

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Directions:

– Mix peanut butter, sugar and butter.

– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.

– Dip in melted chocolate, place on waxed paper lined cookie sheet

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