Originally, melt-in-your-mouth chicken is a recipe you saw on Facebook that came to us from the United States. It allows to obtain a very tasty and tender chicken, which makes it possible to guess the most unexpected main ingredient! Of course, I slightly modified and adapted the recipe, and we fully adopted it.

This famous ingredient that is not usually found in a baked dish is mayonnaise. I admit that I had never thought of cooking it, but this recipe interested me so much that I wanted to try it and I did not regret it. It’s simple and good, the chicken is tender. If the dish was too rich, I had planned a light version: the light chicken “melting in the mouth”.

Preparation :