For Ganache:
4 oz semi-sweet baking chocolate
1/2 cup heavy whipping cream
Directions:
Custard:
Whisk together egg yolks, salt, and sugar until frothy. Add flour, whisk, and set aside.
Heat milk, cream, butter, and vanilla bean until simmering. Remove from heat, extract vanilla seeds, and whisk back into the mixture.
Gradually whisk in the milk mixture into the egg yolk mixture. Return to pot and simmer until thickened. Cool to room temperature, then refrigerate 4 hours or overnight.
Choux Pastry:
Continue reading on the next page
Frosty Bliss: Drunken Snowman Cocktail Recipe
1 glass of coarse salt is enough to solve 6 problems that we all have
How To Make Crack Green Beans
PIONEER WOMANS APPLE DUMPLINGS
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
How To Make Banana Brownies Cake
