1 cup brown sugar

2 eggs

1⁄2 cup vegetable oil

⅓ cup water

1 (15 ounces) pumpkin puree

1 3⁄4 cups plain flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

¼ teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

Toping:

1 tablespoon butter

1⁄4 cup brown sugar

3 tablespoons milk

1⁄4 cup pecans, chopped

How to prepare:

Continue reading directions, nutritional fact