Who doesn’t always have lemons at home? One of the best , oldest fruits with extraordinary properties to use in the kitchen – for well-being and also at home. The experts wanted to give some advice for having beautiful and juicy lemons at home: this way you can obtain a strong and rich plant.
Characteristics of lemon:
Lemon is one of the most important natural ingredients, rich in disinfectant and antibacterial properties . Already known by ancient populations, its main use was to flavor dishes or drinks with its acidic juice with a good vitamin content .
It is able to combine with various flavours, without ever overpowering them to go well with every type of dish available. Lemon becomes a point of reference even just for a simple dish such as salad or fish.
Fundamental for degreasing a dish rich in oil, disinfecting and enriching a traditional Italian dish without ever ruining it. As anticipated, this citrus fruit is not only recognized for seasoning dishes because it is also excellent to drink and create a hydrating and refreshing drink.
We are talking about the classic lemonade , created with simple ingredients such as water – lemon juice and sugar. Not only as a summer drink to drink chilled, but also at the table for lunch and dinner: its properties include not only hydrating but also digestive and metabolism activating properties.
In short, we understood that it is a must have ingredient to always have available even when creating desserts. Obviously, its power is also anti-nausea when you feel unwell or excellent for preparing beauty masks. Among its thousand uses is also the domestic one: for example, do you know what happens when you put a lemon in the washing machine ?
