How To Make The Best Sheet Pan Quesadillas | February 10, 2024

Annonce:

Sheet pan quesadillas offer a convenient and innovative approach to enjoying this beloved Mexican dish. With the simplicity of a sheet pan, you can effortlessly assemble and bake multiple quesadillas at once, making them perfect for feeding a crowd or a busy weeknight dinner. Whether you prefer classic cheese quesadillas or want to experiment with a variety of fillings, these sheet pan wonders promise crispy edges, gooey melted cheese, and endless flavor possibilities. Join us as we explore the ease and versatility of sheet pan quesadillas, turning ordinary meals into extraordinary culinary experiences.

Ingredients:

1tbsp Olive Oil
2 Bell Peppers, Chopped
1Onion, Chopped
1 1/2 lb Ground Beef
1tsp Chili Powder
1tsp Cumin
1/2 tsp Paprika
Salt, To taste
Ground Black Pepper, To taste
8 Large Flour Tortillas
1cup Cheddar Cheese, Shredded
1cup Monterey Chesse, Shredded
2 Green Onions, Thinly sliced
Sour cream, For garnish
Pico de Gallo, For garnish

How To Make:

Preheat the oven to 425° F / 220° C.
Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
In the same skillet add…