Step into the comforting embrace of nostalgia with “The Best Granny’s Old Fashioned Butter Cake with Buttercream Frosting.” This recipe is a cherished heirloom, passed down through generations, capturing the essence of homey goodness. Imagine the aroma of rich butter, the tender crumb of a classic cake, and the heavenly sweetness of buttercream frosting.
This time-honored delight isn’t just a cake; it’s a journey back in time, a reminder of kitchens filled with love and the simple joy of indulging in a slice of perfection. As you embark on this baking adventure, you’ll find that Granny’s recipe not only satisfies the sweet tooth but also nourishes the soul with memories of days gone by. Prepare to create new memories as you dive into the warmth and sweetness of Granny’s Old Fashioned Butter Cake.
Ingredients:
For the Butter Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
For the Buttercream Frosting:
Continue reading all ingredients & instructions on the next page
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