How To Make Homemade Buns | September 7, 2023
Annonce:
My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
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Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
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2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
