Originating from Eastern Europe, beerocks, also known as bierocks, are delightful savory pastries filled with a delicious mixture of seasoned beef, cabbage, and onions, all encased in a soft, yeasted dough. This recipe brings the comforting flavors of beef beerocks to your kitchen, creating a perfect blend of savory goodness that’s sure to be a hit with family and friends.

Ingredients:

For the Dough:

• 1 cup warm milk (around 110°F or 43°C)
• 1/4 cup warm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt

For the Filling: