A good aroma is, without a doubt, what attracts us and the vast majority of us love to feel it. Whether our appetite is awakened by the delicious aroma of warm bread or the aroma of delicious coffee, the same thing happens when we can feel the pleasant aroma in the atmosphere of the house.
We all agree that an excellent perfume transmits comfort, joy, freshness, peace, relaxation, etc. As we know well, we can find a room freshener in the supermarket and in a wide variety, however when we talk about a home freshener, it is about being able to adapt it to our taste.
In addition, making it at home is more economical, adaptable and the ingredients are to personal taste, as are the essences.
Next let’s look at 9 recipes to make a homemade room freshener:
9 Recipes to make a homemade room freshener
Excellent proposal to do it to taste and with the best natural ingredients:
1. Lavender
This fragrance is one of the most chosen, with lavender it permeates the entire environment and is long-lasting, let’s see what is needed:
Ingredients:
- 1 Bottle of liquid soap
- 5 units of blunt wooden sticks
- 50 ml. Lavender essence
- 200 ml. of grain alcohol
- 10 ml. Fixative
- 50 ml. of water
- Coloring to taste
Step by Step:
- First of all, we are going to look for a container with a lid that can go in the freezer, where we mix all the ingredients. That is, water, alcohol, the chosen essence, the colorant and fixative.
- We continue mixing well and then cover it to put it in the freezer for about 5 days, otherwise we can leave it in a dry and dark closet for 10 days.
- Once the chosen days have passed, we can pour the flavoring into a clean soap container and place the sticks with the tips facing out where the fresh aroma will be released.
2. Orange Peel Flower
To prepare this flavoring, you need the peels of 1 orange. Now if we want to mix the aromas, we can use the lemon peels and thus combine colors and aromas.
Ingredients:
- Orange or lemon peel
- Clove to taste
- Coarse salt
- Dried leaves and flowers to taste
- 1 glass container
Step by Step:
- To begin with, each orange or lemon peel, depending on what we choose, must be rolled up like a flower. That is, when cutting or peeling the fruit you have to run the knife in a spiral so that the skin remains whole.
- Once this is done, we take the glass or round glass container (preferably) and place a two-finger thick layer of salt on the bottom as a base.
- Next step, on the layer of salt we place the flowers made of fruit peel.
- To finish, we decorate with cloves, leaves and dried flowers.
3. Lemon with rosemary
To prepare this flavoring, a fondue or ceramic oven is required, we will use it as a base.
Ingredients:
- 1 glass jar (jam type)
- 1 Ceramic fondue device
- c/n of Water (enough to fill a pot)
- sliced apple
- 1 sprig of fresh rosemary
- Lemon slices
Step by Step:
- First of all, we take the very clean jam jar and add the very thin slices of apple inside. Also the lemon slices and the rosemary sprig, it will be enough to place a few of each.
- Then, we heat water until it boils and pour it into the pot until it covers the fruits and rosemary.
- Next step, we prepare the ceramic base of the oven or fondue and light a candle below, as they are round they will leave the flame at a perfect distance from the glass.
- Then, we place the pot in the device where the pan goes and let it perfume as it exhales, while the water evaporates.
4. Lemon, cedar and pine
It is a powerful combination of freshness and pleasant aroma:
Ingredients:
- 1 glass jar
- Slices of 1 lemon
- Cedar leaves to taste
- Pine branches to taste
- 400 ml. of water
Preparation mode:
- First, in a pot we add the water, lemon slices, cedar leaves and pine branches. Once it boils, we turn it off immediately.
- Then, we let it cool to room temperature and pour it into the glass jar. If we want to add a little more lemon and leaves, we can do so and place it in a corner of the bathroom at home.
