Learn how to cook steel cut oats in four different ways: microwave, stovetop, overnight, and slow cooking. Choose your preferred method based on convenience and batch size. This nutritious carbohydrate is a healthy and affordable meal to start the day!
One of the healthiest grains you can eat
Nearly every household has a canister or box of oats stashed in their pantry, or at least they should. This shelf-stable cereal grain is packed with several health benefits in each spoonful. There are various types of oats to choose from at the store that it can be a little overwhelming. So I’m going to walk you through one of the most popular varieties called steel cut oats or Irish style oats.
These little bits have a delicious nutty flavor and slightly chewy texture that gets creamy as it cooks. Because they are one of the least processed varieties, they can take a longer time to cook. But not to worry! I have four easy methods you can try that vary in cooking time, hands-on activity, and yield. Choose the one that best suits your needs, and you’ll be an oatmeal pro in no time.
How to cook steel cut oats
Continue reading on the next page
Unlocking the Power of Everyday Staples: The Golden Blend of Vinegar, Detergent, and Baking Soda
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
German Potato Pancakes
CLASSIC TOMATO SANDWICH
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM