Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce.

Ingredients:

• 8 ounces cream cheese, cut into 1-inch cubes
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1 ball (1 pound) of homemade pizza dough, or store-bought
• Nonstick cooking spray
• 6 ounces fresh mozzarella cheese, shredded
• 6 ounces flake style imitation crab meat, torn into bite-sized pieces
• 4 green onions, thinly sliced
• 1/2 cup Thai basil leaves
• 1/2 cup wonton strips
• 1/2 cup sweet chili sauce