How To Make Pumpkin Pie Cake | September 24, 2023
Annonce:
Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!
Ingredients:
- 1 can (18 oz) of pumpkin puree (or fresh equivalent)
- 1 box yellow cake mix (suitable for 2 layers)
- 1 cup sugar
- 1/2 cup melted margarine or butter
- 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
- 3/4 cup chopped pecans or walnuts
- 3 eggs
- 3 tsp cinnamon
Instructions:
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- Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
- Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
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