How To Make Cannoncini stuffed | September 30, 2023

Cannoncini stuffed with Italian cream 😋

Ingredients:

+For the pastry cream (crema pasticcera):

°3 egg yolks

°3 c. (30g) flour

°1/2 cup (100g) sugar

°1 c. vanilla extract

°235ml milk

+For the cannoncini:

°1 sheet of puff pastry, thawed (about 8 oz, 225 g)

°50g of sugar

°1 egg (for egg washing)

° powdered sugar to decorate

Preparation :

Begin by making the pastry cream:

Heat milk until hot (not boil).

In  saucepan, whisking egg yolks with sugar, vanilla extract also flour until light also fluffy.

Adding milk a little at a time, whisk, making sure there are no lumps.

Place the saucepan over medium heat and stir until it comes to a slow boil. The cream will thicken, so…

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